Meet

Paul

our TECHNICAL DIRECTOR

Paul is our Technical Director and is based in Bournemouth, in the UK.

He leads on all technical and compliance aspects of our activities around Health, Safety, Fire, Environmental and more.

He is particularly adept at providing guidance for projects in new and emerging markets, ensuring incorporation of and compliance with local regulations, where they are available.

With a strong background in Corporate Health, Safety, Fire and Environmental Management and a professional background in the public, private, entertainment and consultancy sectors, he has specific expertise in Fire Safety Engineering and Safe Capacity Calculation.

He regularly occupies Silver / Tactical Commander roles in Event Control Rooms for a wide range of events.

Paul Budden, Technical Director, Safe Events Global, one of our people.

Areas of Focus

Paul’s unique experience and skillset see him leading on various key activities here.

He regularly operates in a consultancy role at Pre-Concept and early stages of large-scale entertainment projects, typically fulfilling the Fire Life Safety or Crowd Management Consultant briefs.

As well as the above and leading on our technical and compliance activities, Paul is a vastly experienced trainer and is heavily involved in our both developing and delivering our training programmes, domestically and internationally.
 

Current / Recent Projects

  • Crowd Management consultancy for a Large Festival Grounds project in KSA
  • Leading on Medical Consultancy projects
  • Health & Safety Director – Fire and Medical for all MDLBEAST events
  • Tactical Commander for Soundstorm

Selected Professional Memberships

  • Grad IOSH: Graduate Technical Member of the Institute of Occupational Safety and Health
  • FIISRM: Fellow of the Institute of Risk and Safety Management
  • RSP: Registered Safety Practitioner
  • OSHCR-registered Safety Consultant

 

Selected Qualifications

  • Postgraduate Certificate in Occupational Health & Safety Management
  • NEBOSH General Certificate
  • Chartered Institute of Environmental Health (CIEH)
  • Food Safety Management Level 4